SKYCTC Culinary Arts graduate Paola Schwartz was featured in the Spring 2015 edition of Sizzle Magazine, a national publication of the American Culinary Arts Federation. Sizzle is a quarterly magazine featuring students of cooking education and careers.
Paola Schwartz, age 36, earned her Associate degree from Southcentral Kentucky Community amp; Technical College (SKYCTC) Culinary Arts program in Bowling Green, Kentucky. in 2014 she earned her bachelor s degree in communications from Universidad del Valle de Mexico, Mexico City, 2002.
"After reviewing the cost and quality of SKYCTC s academic program, it was the best choice for me," said Scjwartz. "My experience has taught me that cost and control management are essential in the restaurant business. My dream is to become a health-supportive chef, which means I will have the ability to adapt menus and recipes for people with allergies and/or food intolerance. In addition, I want to gain the experience I need to become an ACF-certified personal chef," she says.