Savory Memories Book Discussion - KY Reads
As part of Kentucky Reads Events, Southcentral Kentucky Community and Technical College hosted two events featuring discussions of the book Savory Memories.
Savory Memories: Kentucky Foodways is a unique blend of personal narrative, memories, and recipes celebrating the rich culinary heritage of Kentucky through the lens of Kentucky authors. Edited by Linda LaPinta, this collection features essays from 22 Kentucky authors, each sharing personal memories and recipes associated with a particular dish.
Savory Memories is a collection of stories. It’s not just necessarily a cookbook; it’s a collection of personal narratives. Each writer delves into their past, recalling cherished moments and the people who shaped their culinary experiences. These stories evoke a sense of nostalgia and connection, making the recipes more than just instructions—they become narratives of shared history and emotion. It is also a celebration of Kentucky’s culinary diversity. The book highlights the breadth of Kentucky’s foodways, through regional specialties and traditional dishes. From hearty Appalachian fare to elegant Southern cuisine, Savory Memories captures the diverse flavors that have shaped the state’s culinary identity. The book is also a literary treasure. The contributors are all accomplished Kentucky writers, including Linda LaPinta herself, lending their distinctive voices and storytelling skills to the project. Their essays are beautifully written, engaging, and often humorous, making the book a pleasure to read even if you don’t plan on cooking. Savory Memories helps to preserve Kentucky’s culinary heritage. It is more than just a collection of recipes; it’s a testament to the importance of food in preserving cultural identity. By sharing their culinary memories, the writers contribute to a larger conversation about the role of food in shaping communities and families.
SKYCTC Main Campus Event - September 30
Savory Memories Book Discussion 2:00-3:00PM and Student Gallery 1:00-4:00PM September 30 in the Learning Commons L113 Main Campus
SKYCTC welcomes Richard Taylor, author and Former Kentucky Poet Laureate, to lead a discussion on the book Savory Memories, a collection of stories about food culture and memories from Kentucky authors and the 2025 book choice for the Kentucky Humanities Kentucky Reads program.
Enjoy a conversation about the book and student displays celebrating food culture and Kentucky stories.
FREE savories and sweets during Tea Time immediately following in the Grove Cafe 3:00-4:00PM
Attendees will also be entered to win their own hardcopy of the book. Students, faculty, and staff can access the PDF version of the book from the University Press of Kentucky using their KCTCS login.
Kentucky Reads at SKYCTC is sponsored by the Learning Commons, the Arts & Humanities division, and Service One Credit Union.
Glasgow Health Campus Event - October 1
Savory Memories Student Gallery and Potluck October 1, 11:00AM- 2:00PM, Glasgow Health Campus Room D101
Enjoy student displays and recipes that celebrate the book Savory Memories, a collection of stories about food culture and memories from Kentucky authors and the 2025 book choice for the Kentucky Humanities Kentucky Reads program.
Attendees will also be entered to win their own hardcopy of the book. Students, faculty, and staff can access the PDF version of the book from the University Press of Kentucky using their KCTCS login.
Kentucky Reads at SKYCTC is sponsored by the Learning Commons, the Arts & Humanities division, and Service One Credit Union.
