Hospitality Management | SKYCTC

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Program Contact

Tammy Inscoe

Culinary Arts

Instructor

(270) 901-4352

sky-culinary@kctcs.edu

Hospitality Management

Hospitality Management will prepare you for leadership in spaces such as restaurants, hotels, resorts, hospitals, convention centers, sports facilities, wedding facilities, cruise lines, event planning, tourism, and more! This program covers various interesting topics, from business management and human resources, to food production and front-office operations.

You can make a difference in a field that values creativity, customer service, and attention to detail. In the Hospitality Management program, you can:

Hospitality Management

  • Learn leadership skills, business management, and culinary arts
  • Prepare for leadership roles in hotels, resorts, convention centers and more
  • Earn an Associate of Applied Science

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